Fishers, Nutrition, Health, & Climate Change
As climate change continues to impact marine ecosystems, it is crucial to understand the socio-ecological implications for fishing communities. FiNHCC project, led by Marina Banuet, is investigating the impact of climate change on the health and well-being of fishing communities.
Partnering with the Climate Change and Global Health Research Group at the University of Alberta, Comunidad y Biodiversidad (COBI), and fishing cooperatives and communities, this interdisciplinary project aims to gather and analyze new data on the potential impacts of climate change on the food system of fishing communities.
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Through this project, we hope to contribute to a better understanding of climate change's complex and multifaceted impacts on human health and well-being and inspire action toward sustainable and equitable solutions.
Take a look at the beautiful photo albums co-created with fishing community members from Baja California, Mexico!